I consider myself a restaurant person with an affinity for storytelling. My first cookbook, cowritten with Emmy Award-winning Chef David Kinch, is now available.

 

Let’s grab a drink! Until then, here are a few things to know about me.

 

I’m a versatile writer with experience managing large-scale editorial projects from start to finish. I thrive in fast-paced creative teams, from directing service at a three Michelin-starred restaurant to co-authoring a cookbook with a James Beard Award-winning chef. The driving force throughout my career has been an insatiable curiosity, which has translated to a passion for helping both people and brands share their unique and diverse stories. In doing so, I hope to play a small part in making the world a more inclusive, accessible, and connected place.

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What People Are Saying

 

“Beautifully written and well composed, this book will teach you all the classics, everything you need to be an enviable and deft host. The musical playlist alone is worth the price. An instant classic, it defines California cool and wears its sophistication lightly.”

—Padma Lakshmi, creator of Taste the Nation and New York Times bestselling author of Love, Loss, and What We Ate

“It’s a Wrap! A year’s effort on our new book has been written and photographed. Nothing would have been possible without the extraordinary efforts of Devin Fuller, my fellow collaborator. Thank you for your vision, guidance, taste and eye.”

— David Kinch, 3 Michelin-Starred, Emmy & James Beard Award-winning Chef

My Work.

 

Publications.

 

At Home in the Kitchen “20+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.” Available at Penguin Random House

These Store-Bought Turkish Dumplings Are Nostalgic (for My Boyfriend) and Easy (for Me) “A bowl of mantı slathered in salty yogurt is the antidote to homesickness.” Bon Appétit

 

Press.

 

Epicurious; The 11 Best New Cookbooks of Spring 2021

Mercury News; In the Kitchen with Kinch’s new cookbook

Bloomberg; Forget Avocado Toast. Have You Tried Avocado Pesto?

Edible Monterey Bay; Home Cooking

Robb Report; The 11 Best New Cookbooks to Buy This Spring

SF Chronicle; The best cookbooks of 2021 so far

Wine Spectator; David Kinch’s Grilled Chicken with a Corn-and-Tomato Side for Labor Day